Château Margaux 2015
NoseBlackcurrant, violet, cedar
PalateSilken tannin, dark plum, graphite
FinishLong, refined, mineral
Pairs WithDuck à l'Orange
The art of dining. The soul of Paris.
Every dish on this menu was refined over eighteen years before it ever reached a table. No shortcuts, no substitutions — just butter, technique, and the discipline of the classic French kitchen. What arrives before you is a recipe that hasn't stopped improving since 2008.
Our sommelier tastes through hundreds of bottles a year to hold four on this list at a time — each one chosen for a single dish, not a category.
"The sommelier's pairing suggestions alone are worth the reservation. We ordered a Sancerre we'd never have picked ourselves — now it's our house bottle."
"Every detail is intentional — from the tasting menu to the way they time each course. Closest thing to a night in the 8th arrondissement without the flight."
"Booked our anniversary here three years running. The Chef's Tasting is unreal — never once disappoints, and neither does Le Boudoir."
Three rooms, one cellar, zero compromise. Tell us the occasion and we'll build the evening around it.
Eight seats behind a velvet curtain, candlelit and close. A dedicated server walks the table through the full wine list, course by course.
Inquire about this room →Fourteen seats among floor-to-ceiling shelves of old vintages. Our sommelier narrates the cellar as each bottle is poured.
Inquire about this room →Full buyout available for up to 40 guests under open sky. Our events team handles the pairings, the timeline, and the toast.
Inquire about this room →